Seven Layer Dip
2 (9oz) cans of Frito* Bean Dip
1 (12oz) tub of Dean's* Guacamole
1/2 cup Mayonnaise
1 cup Sour Cream
2 1/2 Tbsp Old El Paso* Taco Seasoning (1/2 packet)
8oz Cheddar Cheese, shredded
1 (4oz) can Sliced Black Olives
3-5 Green Onions, sliced
2 Tomatoes, diced
Tortilla Chips
Combine the mayo, sour cream and taco seasoning in a bowl. On a large tray, layer bean dip, guacamole, mayo mixture, cheese, black olives, green onions and tomatoes. Serve with tortilla chips. Keep refrigerated.
*Of course you can use whichever brands you want, these are just the brands that I use and the flavors work well together.

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