Ground Chicken Taco Filling

1/2 medium onion, chopped
1 Tbsp chili powder
3 garlic cloves, minced
1 tsp dried oregano
1 Tbsp canola or vegetable oil
1 (8 oz) can tomato sauce
1 tsp brown sugar
1 lb Gold n' Plump ground chicken (90/10)
1 piece of bread
2 Tbsp milk
1/4 tsp salt
1/8 tsp pepper
Lime juice
Salt and pepper
Tortillas
Toppings:  cheese, cilantro, avocado, tomatoes, sour cream

1.  Place onion, chili powder, garlic, oregano and oil in microwave safe bowl.  Microwave for about 4-5 minutes, stirring every minute until soft.  Transfer to the slow cooker.  
2.  Add the tomato sauce and brown sugar into the slow cooker.
3.  In a separate bowl, mash the bread and milk together into a paste.  Add in the ground chicken and the 1/4 tsp salt and 1/8 tsp pepper.  Mix together but do not over stir.
4.  Add chicken to slow cooker and stir to combine.
5.  Cover and cook on LOW for 4 hours or on HIGH for 2 hours.  
6.  Salt and pepper to taste.  Add lime juice to taste.  
7.  Serve chicken filling wrapped up in tortillas with desired toppings.

Makes 4 tacos