Crock Pot Taco Soup

Ingredients:

• 1 (8 ounce) can pinto beans
• 1 (8 ounce) can white beans or 1 (8 ounce) can kidney beans
• 1 (5 1/2 ounce) can niblet corn
• 1 (5 1/2 ounce) can Rotel tomatoes & chilies
• 1 (14 ounce) can diced tomatoes
• 1 (2 ounce) can diced green chilies
• 1 (5/8 ounce) envelope taco seasoning mix
• 1 (1/2 ounce) envelope hidden valley ranch dressing mix
• 1/2 lb shredded chicken, ground beef or 1/2 lb any meat

Directions:

1. 1
   Cook meat and drain.
2. 2
   Shred if needed.
3. 3
   Add all ingredients to crock pot.
4. 4
   DO NOT DRAIN CANS.
5. 5
   Stir.
6. 6
   Cook on high for 2 hours or low for 4 hours.
7. 7
   Keep on low until serving to keep hot.
8. 8
   Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

Read more: http://www.food.com/recipe/crock-pot-taco-soup-40022#ixzz1uzyoRylQ