Easy Chicken Pot Pie

Makes 8 servings (1 biscuit each)

1 Homestyle Gravy Seasoned Slow Cooker Liner

4 frozen boneless, skinless chicken thighs

2 cups water

1 bag frozen vegetable mix

1 can of biscuits

1.  Unfold liner and place into slow cooker, gently pushing sides so that liner is evenly spread out.

2.  Place chicken thighs in the slow cooker.  

3.  Pour water over the sides of the liner wetting all the seasoning.

4.  Tie up the liner with some kitchen string.  Cover the slow cooker and cook on LOW for 4-6 hours (depending on how hot your slow cooker cooks).  

5.  Carefully remove string.  Remove the chicken and place on a cutting board.  Shred the chicken and return to slow cooker liner.

6.  Add in the veggies.  Cover and cook on HIGH for another 15-30 minutes until veggies are warmed through.  

7.  While veggies are warming, bake biscuits according to directions on package.  Ladle chicken, veggies and gravy over the top of the biscuits and serve.