The Ingredients.
--1 28 oz can whole peeled tomatoes
--1 15oz can of tomato sauce
--1 12.5 oz Italian flavored diced tomatoes.
--16 oz fresh mushrooms
--1 T Italian seasoning (and a bit more to taste when cooking is done)
--1 lb super lean ground turkey meat
The Directions.
Add the thawed (or fresh) turkey meat to the crockpot. Dump in all the cans of tomatoes, and break the ground meat up with a large spoon. Stir in the spices and mushrooms.
Cover and cook on low for 8-10 hours.
When done cooking, break up the ground meat a bit more and season to taste. Jarred pasta sauce is awfully salty; I didn't add any salt, but your tongue might desperately want to.
Serve right away, or package for freezing.
--1 28 oz can whole peeled tomatoes
--1 15oz can of tomato sauce
--1 12.5 oz Italian flavored diced tomatoes.
--16 oz fresh mushrooms
--1 T Italian seasoning (and a bit more to taste when cooking is done)
--1 lb super lean ground turkey meat
The Directions.
Add the thawed (or fresh) turkey meat to the crockpot. Dump in all the cans of tomatoes, and break the ground meat up with a large spoon. Stir in the spices and mushrooms.
Cover and cook on low for 8-10 hours.
When done cooking, break up the ground meat a bit more and season to taste. Jarred pasta sauce is awfully salty; I didn't add any salt, but your tongue might desperately want to.
Serve right away, or package for freezing.
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