The Ingredients.
--18 thawed drumsticks (or however many will fit nicely into yourcrockpot)
--1/4 cup butter
--1/4 cup flour (I used Pamela's)
--2 t seasoned salt
--1 T Italian seasoning
--1 t onion powder
-- 1 t paprika
--1/2 t black pepper
The Directions.
--combine all the spices and the flour in a freezer bag or in a shallow dish. Dredge each chicken piece well, and plop into your crockpot. I used the shallow dish method, because we were out of freezer bags.
--when all the chicken is in the crock, pour 1/4 cup of melted butter over it.
--cook on high for 6 hours or on low for 8-10.
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