Seasoned-potato-wedges

The Ingredients.

--bag of brown baking potatoes (there were 13 lucky little guys in our bag)

--1 T seasoned salt

--1 t dried basil

--1/4 t chipotle chili powder

--cooking spray

The Directions.

--Have your kids wash the potatoes with the vegetable scrub-brush thing. Take your cup of coffee into the backyard while they "work" so you don't 1) micromanage or 2) get involved in the arguing over sink sides.

--slice potatoes into long wedges

--in a large bowl, toss the potatoes with the seasoned salt, basil, and chili powder

--spray the inside of your crock stoneware insert with cooking spray

--dump the seasoned potato wedges inside

--cook on high for 4-6 hours.

--after 2 hours, carefully dump the collected liquid. I had Adam help me with this. I dumped while he held the lid close to the potatoes and let the liquid drain out (a collinder would have worked, but I realized after the fact).

--the potatoes are done when they reach desired softness

if your crock has collected more liquid, drain one more time.