SLOW COOKER BAKED BEANS

1 pound dry navy beans (or other white beans)
1/3 cup molasses
1/2 cup brown sugar
1/2 cup ketchup
2 TBS dijon mustard
1/8 tsp ground cloves
2 1/2 cups hot water
2 cups chopped onion
1 cup chopped bacon or ham
1/2 cup barbecue sauce

1. Soak your dried beans overnight, for 8 to 12 hours!2. Combine molasses, brown sugar, ketchup, mustard, cloves and hot water in a small bowl. Stir to combine fully.
3. Drain your soaked beans and layer them in your crockpot with the onion and ham.
4. Pour your water mixture over the top of your beans, onion and ham.
5. Cook on low for 8 hours.
6. Stir in your barbecue sauce.